About
Aside from being a backyard bbq enthusiast. We keep the true Texas bbq flavor alive with a bit of Mexican spicy mixed in. It all started by cooking for friends and family as the passion grew the cooking expansion started.
check us out on Instagram @el_padrino_bbq
What I enjoy about cooking bbq is the delicious outcome from the long hours of cooking time. Being able to see someone smile from the first bite they take.
Highlights
Specialties
Level of service
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Chris R.
Raquel N.
Emely H.
Antonio
Scot E.
Jazmin
Frequently asked questions
What is your typical process for working with a new customer?
Phone conversation first. Hear all what the customer has in mind, second pitch some ideas and get the ball rolling
What education and/or training do you have that relates to your work?
Food management certification
How did you get started in this business?
For the love of cooking.
What types of customers have you worked with?
Private parties, weddings, big corporations.
Describe a recent event you are fond of.
Teaming up with a brewery. Doing pop ups for them has open up some doors, to meeting new people and making connections
What advice would you give a customer looking to hire a pro in your area of expertise?
Don't settle for something that it's not what you want.
What questions should customers think through before talking to pros about their needs?
Pricing
# of employees
do they have insurance