About
GET A COMPLIMENTARY QUOTE AT www.kieatss.com/contact.
Im a Self-Taught Chef & owner of Kieatss.
Kieatss is a luxury catering restaurant specializing in providing high end-premium southern cuisine for exclusive events and occasions. We cater to clients who demand the finest quality in cuisine, presentation, and service.
At Kieatss we are strong believers that a person eats 75% of their food with their eyes, meaning if food doesn't look visually appealing it doesn't taste as good. So for that reason alone we make sure our food looks just as good as it taste!!
Our Executive Chef has been cooking professionally for 15 years & is Food Handler Certified & Licensed
Check out our websites www.kieatss.com or
facebook.com/kiescatering
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Yajaira M.
Alyssa S.
Tanya L.
Destiny M.
Yazmin T.
Aubreyanna L.
Frequently asked questions
What is your typical process for working with a new customer?
Questions Questions Questions!!
I'm asking question up until the day of the event. The first questions that are asked are more of a basic questionaire that is given to ALL potential customers. To make sure everyones needs are meet, and everyone is onboard with the same things.
Next, a contract is drawn up basically stating everything that we mutally agreed on (menu, price, location, etc.) ALL contracts must be signed by BOTH parties. Deposit is due at time of contract signing to secure spot. Deposit is typically 50% of total plus taxes.
*Remaining balance is due one week before said event.
What education and/or training do you have that relates to your work?
11 yrs of experience
Food Handler Certification
Insured
We follow ALL CDC guidelines!
Do you have a standard pricing system for your services? If so, please share the details here.
Pricing is dependant on menu, location, & guest count.
you can see pricing on our website at www.kieatss.com
How did you get started in this business?
I was an Executive Chef at a golf club that booked a lot of events. I was always doing alot of it but reaping very little benefits, so with all my knowledge i thought i would go into business for myself and here I am.
What types of customers have you worked with?
I've worked with Senators, Resturant Owners, College Kids, Corporate Business.
Describe a recent event you are fond of.
I recently was hired to cook a romantic dinner at a client's home. I made a Sesame Honey glaze Salmon, Lobster Tails, Shrimp Scampi, Asparagus, Macaroni & Cheese, & Tiramisu.
They we're EXTREMELY please and are hiring me again for an bigger family event!
What advice would you give a customer looking to hire a pro in your area of expertise?
Be very open and honest about what you want AND expect upfront, it will make your event planning go so much smoother.
What questions should customers think through before talking to pros about their needs?
Just have your expectations in order.