Im a Self-Taught Chef!! I'm a strong believer that a person eats 75% of their food with their eyes, meaning if food doesn't look visually appealing it doesn't taste as good. So for that reason alone i make sure my food looks just as good as it taste!!
I've been cooking professionally for 11 years, Ive been Executive Chef, Sous Chef, & now Caterer my possiblities are endless, and so are yours if im handling the food at your event!
I'm Food Handler Certified & Licensed
I love seeing the looks on peoples face when they taste my food for the first time!
She was hired for a meeting lunch at our clinic hands down the best catering food we have ever had . The food the dessert amazing . Definitely will recommend
Kieomi was awesome! Professional, quick set up and reasonably priced. We had such a good experience that we will be using her for almost all our future events.You certainly wont regret hiring her for your next event, party, wedding etc.
Kieomi made a wonderful meal for my family! Very sweet and great personality. Book your next event with her!
I absolutely loveddddd Kieomi’s food! It was the best seafood boil I’ve ever tasted. I tore that plate up. 10/10! Delivery was on time & fresh!
Questions Questions Questions!!
I'm asking question up until the day of the event. The first questions that are asked are more of a basic questionaire that is given to ALL potential customers. To make sure everyones needs are meet, and everyone is onboard with the same things.
Next, a contract is drawn up basically stating everything that we mutally agreed on (menu, price, location, etc.) ALL contracts must be signed by BOTH parties. Deposit is due at time of contract signing to secure spot. Deposit is typically 50% of total plus taxes.
*Remaining balance is due one week before said event.
11 yrs of experience
Food Handler Certification
We follow ALL CDC guidelines!
Pricing is dependant on menu, location, & guest count.
you can see pricing on our website at www.kieatss.com
I was an Executive Chef at a golf club that booked a lot of events. I was always doing alot of it but reaping very little benefits, so with all my knowledge i thought i would go into business for myself and here I am.
I've worked with Senators, Resturant Owners, College Kids, Corporate Business.
I recently was hired to cook a romantic dinner at a client's home. I made a Sesame Honey glaze Salmon, Lobster Tails, Shrimp Scampi, Asparagus, Macaroni & Cheese, & Tiramisu.
They we're EXTREMELY please and are hiring me again for an bigger family event!
Be very open and honest about what you want AND expect upfront, it will make your event planning go so much smoother.
Just have your expectations in order.