Kieomi's Irresistible Eatss

Kieomi's Irresistible Eatss

5.0 (7)
2 employees
4 years in business

About this pro

Im a Self-Taught Chef!! I'm a strong believer that a person eats 75% of their food with their eyes, meaning if food doesn't look visually appealing it doesn't taste as good. So for that reason alone i make sure my food looks just as good as it taste!!

I've been cooking professionally for 11 years, Ive been Executive Chef, Sous Chef, & now Caterer my possiblities are endless, and so are yours if im handling the food at your event!

I'm Food Handler Certified & Licensed

I love seeing the looks on peoples face when they taste my food for the first time! 

Read more about this pro


Austin, TX 78723
Email verified
Phone verified

7 Reviews


  • Yajaira Marin

    She was hired for a meeting lunch at our clinic hands down the best catering food we have ever had . The food the dessert amazing . Definitely will recommend

  • Alyssa Kay Smith

    Kieomi was awesome! Professional, quick set up and reasonably priced. We had such a good experience that we will be using her for almost all our future events.You certainly wont regret hiring her for your next event, party, wedding etc.

  • Tanya Lewis

    Kieomi made a wonderful meal for my family! Very sweet and great personality. Book your next event with her!

  • Destiny Martinez

    I absolutely loveddddd Kieomi’s food! It was the best seafood boil I’ve ever tasted. I tore that plate up. 10/10! Delivery was on time & fresh!

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What is your typical process for working with a new customer?

Questions Questions Questions!!

I'm asking question up until the day of the event. The first questions that are asked are more of a basic questionaire that is given to ALL potential customers. To make sure everyones needs are meet, and everyone is onboard with the same things. 

Next, a contract is drawn up basically stating everything that we mutally agreed on (menu, price, location, etc.) ALL contracts must be signed by BOTH parties. Deposit is due at time of contract signing to secure spot. Deposit is typically 50% of total plus taxes. 

*Remaining balance is due one week before said event. 

What education and/or training do you have that relates to your work?

11 yrs of experience 

Food Handler Certification


We follow ALL CDC guidelines!

Do you have a standard pricing system for your services? If so, please share the details here.

Pricing is dependant on menu, location, & guest count.

you can see pricing on our website at

How did you get started in this business?

I was an Executive Chef at a golf club that booked a lot of events. I was always doing alot of it but reaping very little benefits, so with all my knowledge i thought i would go into business for myself and here I am.

What types of customers have you worked with?

I've worked with Senators, Resturant Owners, College Kids, Corporate Business. 

Describe a recent event you are fond of.

I recently was hired to cook a romantic dinner at a client's home. I made a Sesame Honey glaze Salmon, Lobster Tails, Shrimp Scampi, Asparagus, Macaroni & Cheese, & Tiramisu.

They we're EXTREMELY please and are hiring me again for an bigger family event!

What advice would you give a customer looking to hire a pro in your area of expertise?

Be very open and honest about what you want AND expect upfront, it will make your event planning go so much smoother.

What questions should customers think through before talking to pros about their needs?

Just have your expectations in order.

Services offered

Catering Services BBQ Barbecue Caterers Corporate Caterers Corporate Lunch Caterers Event Caterers Personal Chefs For Hire