Sister's Southern Cuisine Catering

Sister's Southern Cuisine Catering

5.0 (4)
3 employees
16 years in business

About this pro

Our focus is customization and customer satisfaction!  We provide savory food for modest prices, and professional and reliable services.  We listen to our client, focusing on every detail.  We help make their vision a reality!

Owner is a certified food services manager.  Secondary online diplomas in catering and gourmet cooking (2000) and professional bridal consulting (2002).  

SSCC has a registered Tax ID since 2005 and a certificate of general liability insurance which renews annually. 

Great reviews!  Let us cater to you!

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Cedar Hill, TX 75104
Email verified
Phone verified

4 Reviews


  • Lea Theus

    Professional,timely,quality excellent

  • Sharon Yvette Collins

    It was a total great experience to work with Sister's Southern Cuisine Catering for my special birthday celebration. They were professional, organized, very pleasant to work with and they made me feel valued. The presentation was awesome and the food was absolutely delicious. The night of my party and even days later, my guests were still talking about how great the food was. If given another opportunity, I will seek their services again. I definitely recommend Sister's Southern Cuisine Catering.

  • Meretta Savannah

    Professionalism, pleasant personality Large food selection Quality of food Reasonable prices

  • Chauntel S.

    We are grateful that Sister's Southern Cuisine is catering our wedding Sep 2020. I appreciate the attention to detail, communication, and excellent recommendations. My fiance' and I still rave about the tasting Stephanie provided, and he's sort of picky about his food. His plate was extra clean after our serving of excellent portions. He later noted that I am to make sure he gets TWO plates at the reception! My favorite part of working with Sisters's is the VERY reasonable fees. There is a lot of competition out there but I do not believe you will get this combination of great service, quality and total cost. Thank you so much Stephanie and we will see you on our big day!

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What is your typical process for working with a new customer?

Typically speak with the customer by phone to obtain a few details, and then an itemized bid is prepared and emailed to them.  If they accept the bid, an in person or telephone consultation is scheduled in order to finalize all products and services.  A contract is forwarded and a deposit of 10% is required in order to secure the date.  Once under contract, services such as tastings, or sample viewings can be scheduled upon request.  

If corporate catering is requested, tastings are not applicable and contracts are not generally given.  Drop off catering requires payment in full at the time the order is placed.  Itemized invoice will be provided and delivery time is scheduled.  Form w-9 is provided if requested.

What education and/or training do you have that relates to your work?

HACCP trained

Food Services Manager certification (valid 5 years and current certificate expires in 2022)

School Cafeteria manager (2018 - 2020)

Catering certification (2000)

Catering since 2005 (large and small events)

Do you have a standard pricing system for your services? If so, please share the details here.

Pricing varies by job, and is dependent upon the nature of the request.  

General pricing is found on the website.

How did you get started in this business?

 I had a desire to work for myself after leaving the corporate world to stay home with my children. My love for cooking and satisfying my family and friends led me in this direction.

What types of customers have you worked with?

All types: brides, event planners, corporate personnel, clergy, online searchers for private events, customers from referrals, etc. 

What advice would you give a customer looking to hire a pro in your area of expertise?

My advice is to hire someone with an excellent reputation for customer service and professionalism.  

What questions should customers think through before talking to pros about their needs?

Customers should think about their budget range from low to high.  The perameters of the budget will determine what can be offered in terms of products and services for an event.  Customers should do their due diligence with regards to pricing for the type of meal and inventory that they want, and be prepared  to pay a cost per person.  

Services offered