Tastee Plates Catering LLC
About
We cover a wide variety of cuisines and we work to strategize and figure out what best fits their needs. We have found that good food is often the finishing touch that makes an event very special. Chef Netra earned her degree from Remington College in Garland, TX. With her experience and other staff members there is well over 25 years in cooking experience. We have cooked for over 250 plus parties down to romantic dinners for 2. Our main objective is to make sure we are able to service an event to the best of our ability and experience.
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What we enjoy about what we do are the affirmations and appreciations of our customers. We get the calls about from customers about how attendees of their event come up to them and praise the food, the setup, and the service. And we are typically called back to serve at event that those attendees are putting on.
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
We converse and get an idea of what the customer wants. We then negotiate the price based on the main proteins and how many people. A week before the event we take half up front as a deposit for ingredients and supplies. The rest of the fee we collect COD (Cash or card payment on delivery)
What education and/or training do you have that relates to your work?
Degrees Culinary school and years of cooking experience.