About
Provider of unique and flavorful dishes for all occasions.
I love providing quality dishes that soothes the soul.
Highlights
Details
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Reviews
Kajuana H.
La B.
Yvette C.
Leslie
Anthony R.
Renee B.
Frequently asked questions
What is your typical process for working with a new customer?
Assessing clients needs, detailing costs, customizing menus, describing services provided
What education and/or training do you have that relates to your work?
Restaurant Services
Conession Sales
Banquet Staff Lead
Do you have a standard pricing system for your services? If so, please share the details here.
Catererd Event:
Staffings Services:
Decorating Services:
How did you get started in this business?
'Jeff the Chef' started cooking 30 years ago. Jeff described cooking as therapy.
What types of customers have you worked with?
Delta Airline Operations - Concession Sales
Millers Coors - Holiday Event
Jack and Jill of Dallas - Annual Beautillion
Texas Airhogs Baseball - Team game meals
Grand Prairie Chamber of Commerce - Special Events
Fort Worth Independant School District - Event Banquet
Mansfield Independant School District - Event Banquet
Grand Prarie Independaant School District - Event Banquet
Texas Music Educators Assoc - Choir Competition Meals
Describe a recent event you are fond of.
Jack and Jill Annual Beautillion practice meals which gave an opportunity to share with young men and to encourage them through my cooking
What advice would you give a customer looking to hire a pro in your area of expertise?
Understanding that a services is being provided and costs are associated to all requests
What questions should customers think through before talking to pros about their needs?
Mainly their budget for the event being planned