About
CLAUDETTES CUISINE OFFERS A WIDE VARIETY OF OPTIONS WHEN IT PRETAINS TO THE MEALS AND SET UP CUSTOMERS WANT. WE HAVE SET PRICES BUT ALSO PACKAGES THAT CAN BE NEGOTIATED. OUR CUSTOMER SERVICE IS AMAZING. OUR RESPONSE TIME DURING BUSINESS HOURS IS RAPID. WE OFFER OUR FIRST TIME CUSTOMERS %30 off COUPON IF SERVICES ARE NEEDED AGAIN. WE DELIVER IN THE METROPLEX AREA DALLAS, ARLINGTON, FORT WORTH. CATER AS WELL IN THE AREA.
I REALLY ENJOY COOKING AND SATISFYING THE PEOPLE AND CUSTOMERS WHO YEARN FOR THAT EXQUISITE TASTE. I ENJOY BUILDING AND LEARNING RECIPES MORE THINGS TO SATISFY MY CUSTOMERS BUT ALSO EXPAND AND BUILD MY BUSINESS. I LOVE FEEDING THE HOMELESS COMMUNITY WHICH I INCLUDED IN MY WEEKLY WORK SCHEDULE.
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Frequently asked questions
What is your typical process for working with a new customer?
WHEN NEW CUSTOMERS CONTACT US FOR SERVICES. WE OFFER A FIRST TIME 30% COUPON ON ORDER. EVERYTIME A CUSTOMER ORDER WITH CASH AN INVOICE IS CREATED TO KEEP RECORD. WE ALSO EXPLAIN OUR DELIVERY, PICK UP , & PRE ORDER , TERMS THAT THE CUSTOMER WILL BE FAMILIAR WITH
What education and/or training do you have that relates to your work?
I HAVE A CULINARY ARTS TRADE. I HAVE PARTICIPATED IN NUMEROUS EVENTS WHEN IT PRETAINS TO COOKING AND CATERING. I WORK AS THE MAIN COOK AT REDROCKFOUNDATION. I HAVE MY (FOOD MANAGER CERTIFICATE )SO THAT I WOULD BE ABLE TO MANAGE AND TRAIN MEW EMPLOYEES
Do you have a standard pricing system for your services? If so, please share the details here.
I HAVE REALLY NO FIRM PRICES , But if it's catering a party services start off minimum $100
How did you get started in this business?
Well I have had experience in cooking for years and I just finally got into position to start expanding and really reaching new opportunities. I have been catering for 1 1/2 yeas now. Cooking for 9 years.
What types of customers have you worked with?
I HAVE WORKED WITH ALL TYPES OF CUSTOMERS. DIFFERENT PERSONALITIES, BELIEFS, ETHNICITY, CORPORATE, AFTER HOURS AND ETC. GOOD FRIENDLY, RESPECTFUL CUSTOMER IS A DEMAND AND PROVIDED AT CLAUDETTES CUISINE.
Describe a recent event you are fond of.
I RECENTLY DID A BIRTHDAY PARTY. FOR A PARTY OF 60 PEOPLE. I PROVIDED THE FOOD. AND FOOD WARMERS BEACUSE IT WAS AN OUTSIDE EVENT. I HAD 3 DIFFERENT FLAVORS OF WINGS. 75 WINGS EACH FLAVOR. LARGE PAN OF CHICKEN TETRAZZINI. LARGE PAN OF TURKEY PASTA. CLAUDETTES CUISINE SPECIAL SALAD. CRAZY SALAD. 2 FRUIT TREYS AND 2 cracker TREYS. SERVED FOR 2 1/2 hours. $325 ALL SERVICES
What advice would you give a customer looking to hire a pro in your area of expertise?
TO REALLY GET A GOOD UNDERSTANDING WITH WHO YOU ARE INTERESTED IN DOING SERVICES WITH.