Manny’s Uptown restaurant was founded by Manuel “Manny” Rios in 2005. Manny is a retired army veteran. He started his interest in the restaurant business with his sister as a server. After learning the restaurant business, Manny decided it was time to follow his dream of opening his own Tex Mex Restaurant, with traditional family recipes. Manny was inspired by his chef father Charlie Rios. Here we try to give our customers the best quality in TEX MEX food, and strive for the best in customer service. ``I am proud to serve you family recipes from the past generations! ``

Personal chef serving the DFW metroplex. My passion is feeding people. I enjoy cooking exciting and playful dishes! Create a unique and memorable dining experience for your guests. Every menu is tailored to your preferences. The focus is on your favorite ingredients and proteins, while working around any allergies or dietary restrictions.

I provide very delicious food with excellent customer service.