Chef's Creations LLC

New

About

"Amazing Food, Great Service and an Awesome Culinary Team!"

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Chef's Creations Concepts by Executive Chef Collins provides professional Event Catering, Traveling Chef Services and Personal Chef Services across the USA as we cater High-End Social Affairs. Our Professional resource in Culinary Arts enables us to prepare and offer delicious cuisines that will give you great satisfaction. We also provide Passed Hors d'oeuvres, Charcuterie & Gracing Tables, and Sweet Treat Dessert Tables.

Executive Chef Collins has over 18+ years of experience in the Hospitality Industry catering to the Elite of Texas. Our Culinary Training allows us to create delicious entrees that will elevate your palate on a symphony journey of excitement!

"Allow Us to Tantalize Your Taste Buds!"

Executive Chef Collins

Highlights

4 employees

7 years in business

Serves Irving , TX

Payment methods

Cash, Check, Square, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

I refer new customers to my website to get an overview of what kind of Chef Services our company offers then we schedule a phone consultation. We allow the client to share their ideas and we execute it according to their budget.

Services offered

Catering

Personal Chef

Candy Buffet Services

Food Truck Or Cart Services

Pastry Chef Services