LK Culinary

LK Culinary

5.0(1 review)

About

LK Culinary represents the finest custom private experience in the DFW area. All aspects of service and menu are tailored to meet the needs of the client.

Every day is something special and unique as a personal chef. My client's friendliness and hospitality is what really makes all of this special.


Highlights

Hired 1 time
20 employees
10 years in business
Serves Dallas , TX

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Zelle

Social media


Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

$75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


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    SJ

    steven J.

    Chef Luke took care of our anniversary dinner. It was magical! Service was perfect from start to finish!
    ... Show more
    March 20, 2023

    Frequently asked questions

    We start with talking briefly with the client to get a complete picture of what they are looking for, then we build a package that fits their needs perfectly.

    Chef Luke is a Le Cordon Blue graduate with a associates in culinary arts. He has also apprenticed under two different chefs and worked at some of the most famous culinary institutions in the Dallas area including Hotel ZaZa, and the Dream Cafe.

    We believe in customizing everything to the client for total satisfaction so there is not a set pricing system.

    I have been a professional chef for 15 years.

    Clients can range from casual families wanting fresh healthy food for their families all the way up to celebrities and socialites.

    Every project is a special experience when every project is custom designed and executed. Typical menu creation takes 1-3 days based on client feedback. From there we plan everything out to execute the cuisine the day of the event to maximize quality.

    There are a lot of home cooks that might have a couple signature dishes, but a chef can create top notch cuisine on a regular basis.

    I can guide the client thru the planning process even if it is their first time with a private chef. As long as they have a open mind they will always be left happy and satisfied!


    Services offered

    Personal Chef