Manny’s Uptown restaurant was founded by Manuel “Manny” Rios in 2005. Manny is a retired army veteran. He started his interest in the restaurant business with his sister as a server. After learning the restaurant business, Manny decided it was time to follow his dream of opening his own Tex Mex Restaurant, with traditional family recipes. Manny was inspired by his chef father Charlie Rios. Here we try to give our customers the best quality in TEX MEX food, and strive for the best in customer service. ``I am proud to serve you family recipes from the past generations! ``

Hello Everyone! I'm Carlton, a meticulous and diligent professional with combined expertise in directing multiple initiatives simultaneously to managing store operations with a keen focus on selling food products. Throughout my career, I have attained comprehensive food business management experience that will surely add value to the success of your organization. My Signature Highlights: • I have been eager to grab exciting opportunities and build a track record in increasing sales volume and ensuring successful business growth. • I add value and contribute to the success of the organizations by streamlining complex processes and r

We are two chefs who started a catering company in pursuit of the American Dream of being able to run a lovely catering business and make our dreams and our client’s come true! We have been cooking for some of the best chefs in Dallas for 10+ years and specialize in steak, seafood, passed apps and pastry.