DTG Catering
About
Chef Ajeezy is highly passionate about the food he prepares for others, and he believes that a great meal can make a difference in the world by uplifting others. A Chef Ajeezy has been cooking since the tender age of 12, he is also fully trained by world-renowned chefs, and he has elevated his cuisines and is now creating experiences through food.
Chef Ajeezy enjoys the difference in how a person may feel. He has expressed that a good meal can put a smile on anyone's face and fill their spirit with joy.
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Frequently asked questions
What is your typical process for working with a new customer?
Step One: Set up a virtual consultation via zoom to discuss the event and my services.
Step Two: We set up a food tasting session ( If requested) ($20.00 per person and payment is required before the event)
Step Three: Both parties sign the service agreement, and the deposit is submitted.
Step Four: Meet regularly as a clear line of communication between client and Chef Ajeezy
Step Five: Balance is submitted before the event
Step Six: Chef Ajeezy impresses you and your guests with his flavorful and savory cuisines.
What education and/or training do you have that relates to your work?
Chef Ajeezy has completed an Associate Degree in Culinary Arts and Bakery & Pastry.
Do you have a standard pricing system for your services? If so, please share the details here.
Every event is unique, so we offer a free consultation to our clients and create a quote after discussing all details.
How did you get started in this business?
Chef Ajeezy has been cooking since he was 12 with his great-grandmother, Queen. After becoming a chef in the US Navy, we realized that cooking was his passion, and he wanted to share his love of cooking with the world.
What advice would you give a customer looking to hire a pro in your area of expertise?
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