
DTG Catering
About
Chef Ajeezy is highly passionate about the food he prepares for others, and he believes that a great meal can make a difference in the world by uplifting others. A Chef Ajeezy has been cooking since the tender age of 12, he is also fully trained by world-renowned chefs, and he has elevated his cuisines and is now creating experiences through food.
Chef Ajeezy enjoys the difference in how a person may feel. He has expressed that a good meal can put a smile on anyone's face and fill their spirit with joy.
Specialties
Dietary restrictions
Meal preparation location
Meal preparation frequency
Budget per person
Cuisine types
Which meal
Extras
Level of service
Event type
Number of guests
Photos and videos

No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
Step One: Set up a virtual consultation via zoom to discuss the event and my services.
Step Two: We set up a food tasting session ( If requested) ($20.00 per person and payment is required before the event)
Step Three: Both parties sign the service agreement, and the deposit is submitted.
Step Four: Meet regularly as a clear line of communication between client and Chef Ajeezy
Step Five: Balance is submitted before the event
Step Six: Chef Ajeezy impresses you and your guests with his flavorful and savory cuisines.
What education and/or training do you have that relates to your work?
Chef Ajeezy has completed an Associate Degree in Culinary Arts and Bakery & Pastry.
Do you have a standard pricing system for your services? If so, please share the details here.
Every event is unique, so we offer a free consultation to our clients and create a quote after discussing all details.
How did you get started in this business?
Chef Ajeezy has been cooking since he was 12 with his great-grandmother, Queen. After becoming a chef in the US Navy, we realized that cooking was his passion, and he wanted to share his love of cooking with the world.
What advice would you give a customer looking to hire a pro in your area of expertise?
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