DTG Catering

DTG Catering

New
Offers online services
New
Offers online services

About

Chef Ajeezy is highly passionate about the food he prepares for others, and he believes that a great meal can make a difference in the world by uplifting others. A Chef Ajeezy has been cooking since the tender age of 12, he is also fully trained by world-renowned chefs, and he has elevated his cuisines and is now creating experiences through food.

Chef Ajeezy enjoys the difference in how a person may feel. He has expressed that a good meal can put a smile on anyone's face and fill their spirit with joy.


Highlights

3 employees
6 years in business
Serves Houston , TX
Offers online services

Social media


Specialties

Dietary restrictions

Vegetarian or vegan, Gluten free or celiac, Dairy intolerant, Nut allergies, Kosher, Halal, Other dietary restrictions

Meal preparation location

Meal prepared onsite, Meal delivered

Meal preparation frequency

Only once, Monthly, A few times per month, Weekly, A few times per week, Daily, A few times per day

Budget per person

Under $30 (basic), $30 – $40 (basic), $40 – $50, $50 – $75 (mid-range), $75 – $100, More than $100 (premium), Customer is not sure

Cuisine types

American - casual, American - formal, Italian, Southern, Mexican / Latin American, Mediterranean / Middle Eastern, Asian, French, Barbecue, Indian

Which meal

Breakfast / brunch, Lunch, Cocktail hour / hors d'oeuvres, Dinner, Dessert

Extras

Dessert, Cold beverages (non-alcoholic), Cold beverages (alcoholic), Hot beverages (coffee, tea, etc.)

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Event type

Date night, Brunch / dinner party, Holiday meal (Mother's day, Valentine's day, etc.), Shower (baby, bridal, etc.), Special occasion (birthday, anniversary, etc.), Regular meal

Number of guests

1 guest, 2 guests, 3 – 5 guests, 6 – 10 guests, 11 – 20 guests, 21 – 35 guests, 36 – 50 guests

Photos and videos


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    Frequently asked questions

    Step One: Set up a virtual consultation via zoom to discuss the event and my services.

    Step Two: We set up a food tasting session ( If requested) ($20.00 per person and payment is required before the event)

    Step Three: Both parties sign the service agreement, and the deposit is submitted.

    Step Four: Meet regularly as a clear line of communication between client and Chef Ajeezy

    Step Five: Balance is submitted before the event

    Step Six: Chef Ajeezy impresses you and your guests with his flavorful and savory cuisines. 

    Chef Ajeezy has completed an Associate Degree in Culinary Arts and Bakery & Pastry.

    Every event is unique, so we offer a free consultation to our clients and create a quote after discussing all details. 

    Chef Ajeezy has been cooking since he was 12 with his great-grandmother, Queen. After becoming a chef in the US Navy, we realized that cooking was his passion, and he wanted to share his love of cooking with the world. 

    D\\\


    Services offered

    Wedding Invitations
    Catering
    Balloon Decorations
    Personal Chef
    Event Planning