Texas Republic Kitchen
About
Texas Republic Kitchen offers in home personal chef services and caters small events. We love sharing our passion for food and Texas with our clients. We focus on utilizing local produce and proteins. Chef and Owner Jennifer Sorsby has been a chef for almost 20 years, working in restaurants, on yachts, for NBA players before venturing on her own and starting Texas Republic Kitchen. She is a wife and mother to 3 boys and balancing chef life and mom live is very important to her. Providing meals for families helps her to allow busy families still have a meal together, which is the main reason she became a personal chef. Life is busy and with meals prepared weekly for families they can take the stress out of the day and enjoy some family time.
Highlights
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Frequently asked questions
What is your typical process for working with a new customer?
I like start with an initial phone conversation or email and then meet to discuss details.
What education and/or training do you have that relates to your work?
I have a degree in Culinary Arts, Restaurant Management, and Catering from the Art Institute of Houston and The University of Houston. I also have continued training through classes in baking, ethnic cuisine, bbq and French cuisine.