Hey there! I’m Faryal Jangda, a certified chef and culinary enthusiast since 2005. I love creating unique dishes from around the world, including Chinese, Indian, Italian, Mexican, and American cuisines, catering to all tastes—meat lovers, vegetarians, seafood fans, and health-conscious eaters alike.
I offer cooking classes, catering for events up to 75 people, and meal prep services. Plus, as a registered dietitian in training and health coach, I can help you manage chronic conditions, achieve weight goals, or adopt a healthier lifestyle. Reach out if you’re interested!