Mahogany Made LLC

Mahogany Made LLC

5.0(4 reviews)

About

My motto is "Love is the secret ingredient!" and that is something I've kept close in and out of the kitchen. Food isn’t just good to the body. It's good for the soul! I believe in working with each client to recreate their vision for unforgettable flavors and experiences.

My passions are art, food and people. Being a culinary artist and caterer allows me to fulfill those passions all in one. I've had the opportunity to make great connections with wonderful individuals all across the country.


Highlights

Hired 26 times
5 employees
4 years in business
Serves Dallas , TX

Payment methods

Credit Card, Check, Venmo, Square, Apple Pay, Stripe, Zelle

Social media


Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

Photos and videos


  • Reviews

    0.0
    0 reviews
    5
    0%
    4
    0%
    3
    0%
    2
    0%
    1
    0%

    PA

    paul A.

    Mahogany has been fantastic! Not only has she been able accommodate all of our families dietary needs ( we have a vegan child, a child and wife w food allergies and me who eats everything) but also everything has been so delicious!!
    If you are lucky she may share her awesome secret musical talent :)
    ... Show more
    February 21, 2024
    Hired on Fash

    JJW

    juanara jordan W.

    Here professional approach from booking to clean up and exit. I loved it all. Menu selection was easy and came with photos.
    ... Show more
    review-media-1
    review-media-2
    January 02, 2024

    AB

    alex B.

    We were in a scramble when we reached out to Mahogany Made. She was patient, straightforward, so easy to work with, and highly professional (but also fun!) in her communication. She worked with us to create a great menu, accommodated various dietary needs, and provided exceptional meals! Our desire in having MM come out was to provide our work team nutritious and morale boosting meals during a very intense work festival; she did not disappoint! The entire team RAVED on the food and LOVED her! Next time were in town - well be calling her up. If you are thinking about trying Mahogany Made for your personal chef/catering needs - do it. You will be beyond pleased; as were we.
    ... Show more
    October 02, 2023
    Hired on Fash

    KZ

    Katina Z.

    If you want a professional who can cook like no other. Hire Her. You will not be disappointed. A Must Hire.
    ... Show more
    September 11, 2023
    Hired on Fash

    Frequently asked questions

    For me, communication is very important to the customer's experience. When working with new customers, I like to conduct a 30 minute meeting via Zoom or phone call to discuss their dietary needs, budgets and any details of their event. If they're stuck on what they would like served, I also offer a service to create a menu proposal for them to review and approve. 

    I recently did a lobster and steak picnic dinner in the park for a couple to celebrate the husband's birthday. Everything from the beautiful set up to the food to the nearby fountain just flowed beatifully. I love catering intimate settings of all kinds, but there's something about enoying a great meal while enjoying the splender of nature! I want to do as many of those this summer as I can. 


    Services offered

    Face Painting
    Catering
    Personal Chef