Viva Gastronomy

New

About

Hi, I’m Karla! I’m a private chef and culinary instructor with a bachelor’s degree in Culinary Arts from Johnson & Wales University and a major in Hotel and Restaurant Management. At Viva Gastronomy we bring experience and passion to every project, whether it’s a private dining experience, corporate catering, or crafting elegant charcuterie boards.

When you work with us, you’re getting a team who values creativity, precision, and the joy of bringing people together over food. We pride ourselves on delivering exceptional corporate lunch boxes and catering services that not only taste amazing but are presented beautifully, elevating your meetings and events. Our goal is to make the process seamless and enjoyable from start to finish, ensuring everything is perfectly tailored to your needs.

With years of experience and a commitment to excellence, we will make sure that your event is memorable, your guests are delighted, and every dish leaves a lasting impression. Let’s make your next gathering or corporate event something truly special!

Highlights

5 employees

4 years in business

Serves Blue Mound , TX

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Family style, Small bites/Passed appetizers

Event type

Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Catering

Personal Chef

Candy Buffet Services

Pastry Chef Services