2 Burts' Family Catering
New
New
About
Outstanding product and service. Flexibility with customers.
Cooking and serving has always been fun therapy.
Highlights
5 employees
26 years in business
Serves Cleburne , TX
Payment methods
Credit Card, Cash, Check, Venmo, Paypal, Square, Apple Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, Italian, Barbecue, Mexican or Latin American, American - Southern
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
Review the customer's specific needs, suggest assorted menus, establish strong communications.
What education and/or training do you have that relates to your work?
Catering since 1998.
How did you get started in this business?
Love to cook and it supplemented my full time job & salary at the time.
What types of customers have you worked with?
Every type imaginable since 1998.
Services offered
Catering
Food Truck Or Cart Services