The Southern Gentleman's Table

The Southern Gentleman's Table

5.0 (1)
4 employees
1 years in business

About this pro

I am a certified chef and BBQ Pitmaster for over 20 years.  My focus is to provide a terrific dining experience while performing exquisite hospitality and top

quality cuisine to every guest, every time in the spirit of excellence.

I thoroughly enjoy creating an Award-Winning Dining Experience to exemplifies the Southern tradition and hospitality that I was raised to create. Our objective is to remain 100% devoted to the craft of Southern cuisine to support and serve the local community with awesome food and a one-of-a-kind customer experience

Read more about this pro


Credentials

Fairview, TX 75069
Email verified
Phone verified

1 Review

5.0

  • Sarika Simpson

    He is knowledgeable, kind, and attentive. He provides more than a delicious meal, he provides and unforgettable experience. I highly recommend The Southern Gentleman’s Table!



Photos & Videos


FAQs


What is your typical process for working with a new customer?

I like to schedule a phone or face to face consultation to get an understanding of what the customer is looking for and to fulfill their needs


What education and/or training do you have that relates to your work?

I am a professional certified chef with a diverse background in a multitude of cuisines. I have expertise in

preparing small to large meals, meal planning, event planning, and budgeting. I am well-traveled, with great

communication skills. I have a passion for quality, well-prepared meals that fit families’ needs, and also give a

high-level culinary experience.


Do you have a standard pricing system for your services? If so, please share the details here.

My Personal Chef Services are normally Priced Per Person up to 15 . For parties 15 or more I can discuss group pricing


How did you get started in this business?

After graduating from Culinary School in 2009 I decided to start the Catering/Personal Chef business to showcase my skill set cooking everything from American Regional Cuisine to International Cuisines to satisfy every customer's culinary needs.


What types of customers have you worked with?

I have catered and cooked for Fortune 500 corporations, Schools, local churches, Fire Departments, Police Departments, and everything in between. 


Describe a recent event you are fond of.

In 2017 I relocated to Toronto, ON and helped a relative create an Authentic Texas BBQ Restaurant chain which was voted in Yelp in 2019 as Top 100(#19) restaurant in the entire country of Canada

https://www.youtube.com/watch?v=QRycGomtcPg

https://www.youtube.com/watch?v=8_g0alBrb1c&t=39s
https://www.cbc.ca/news/canada/toronto/ribs-brisket-and-smoked-chicken-at-beach-hill-smokehouse-1.4795314
https://www.cbc.ca/news/canada/toronto/suresh-doss-beach-hill-smokehouse-1.4794910
https://www.thestar.com/life/food_wine/review/2018/06/01/sweet-tea-and-tender-brisket-at-beach-hill-smokehouse.html
https://blog.yelp.com/2019/01/yelps-top-100-places-to-eat-in-canada-2019 (#19)
https://www.thechronicleherald.ca/lifestyles/barbecue-pitmaster-big-texas-terrance-hill-loved-little-pei-313357/
https://www.thechronicleherald.ca/lifestyles/barbecue-pitmaster-big-texas-terrance-hill-loved-little-pei-313357/
https://podcasts.apple.com/us/podcast/episode-4-beach-hill-smokehouse/id1441069457?i=1000435330625

What advice would you give a customer looking to hire a pro in your area of expertise?

I would say take the opportunity to have a virtual Zoom meeting to talk about your event and what are your expectations and get all of your questions answered. Make sure they are properly licensed and certified to serve you and your guest.


What questions should customers think through before talking to pros about their needs?

1) Can this person/company meet my event needs

2) Are they certified and licensed

3) Do you have past clients that can testify to your services


Services offered