Appetites By Toni

New

About

I am a foodie and culinarian who loves to share my taste with others. I specialize in authentic southern comfort food. By day I am a start-up business consultant. I have decided to share my hobby and love for cooking with you. I am originally a native of Louisiana where food comes first! Give me an opportunity to serve you, I promise you won't regret it.

I am a foodie and I like to deliver the same feelings that I experience to others

Highlights

1 employee

7 years in business

Serves Seattle , WA

Payment methods

Credit Card, Paypal, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

Initially, I like to establish a repoire by speaking with the client to determine their wants, needs, budget.

What education and/or training do you have that relates to your work?

I hold an MBA in Entrepreneurship

Do you have a standard pricing system for your services? If so, please share the details here.

No, I provide an estimate based upon client needs.

How did you get started in this business?

I am a lifetime foodie and cook. After many requests and some coercion, I decided to cook for others.

What types of customers have you worked with?

All private customers and events. That is my preference.

Describe a recent event you are fond of.

A family Thanksgiving gift filled with the classic downhome recipes and dishes.

What advice would you give a customer looking to hire a pro in your area of expertise?

Spend time getting the answers to all of your questions.

What questions should customers think through before talking to pros about their needs?

Potential clients should consider budget, dietary restrictions, venue, and menu.

Services offered

Catering

Personal Chef