About
I've been working with food since a child. I come from a family of great cooks and restaurant chefs. I'm ServSafe certified so I'm trained to handle your food correctly. Making sure it's safe for you, your family and friends. I have been trained by an award-winning chef and am currently a student at one of the best culinary arts school in the country.
I enjoy helping people bring their vision to life when it comes to food. I get a lot of different requests such as personal chef, meal prep, weddings, etc. When the client says this is exactly what I want I feel rewarded.
Highlights
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Reviews
Tanya S.
Erockney H.
Anthony
Frequently asked questions
What is your typical process for working with a new customer?
I like to have a quick 15-minute consultation with new clients. In this consultation, I like to find out food allergies, dietary restrictions, favorite foods, and the vision they want to see come to pass.
What education and/or training do you have that relates to your work?
I have my manager's food handlers certification. I have been trained by award-winning chef and currently a student in one of the best culinary schools in the country.
Do you have a standard pricing system for your services? If so, please share the details here.
Depending on the needs of the client I do have additional fees outside the price of preparing the food. Such as delivery, set up, servers, etc.
How did you get started in this business?
I've been cooking since a child. My grandfather had 2 restaurants and my mother was a caterer. It's been my dream to do the same.
What types of customers have you worked with?
I've worked with all types of clients. I specialize in a vast variety of foods which bring different request my way. I've worked grand openings, weddings, baby showers, repasses, house party, business meeting and much more.
Describe a recent event you are fond of.
My most recent event I'm fond of is a business event I did. They were a lot of different cultures there that enjoyed my food. People were coming to me letting me know how it was their first time trying the dishes I made and never thought it would be so good.
What advice would you give a customer looking to hire a pro in your area of expertise?
The advice I would give is, to be honest about your expectations.
What questions should customers think through before talking to pros about their needs?
Before talking to a pro you should think through your budget and expectations.