The Gardens Houston
New
Offers online services
New
Offers online services
About
One stop shop... we offer catering and event planning...
Highlights
6 employees
23 years in business
Serves Houston , TX
Offers online services
Payment methods
Credit Card, Cash, Check, Venmo, Paypal, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
No reviews (yet)
Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.
Frequently asked questions
What is your typical process for working with a new customer?
We start with an official meeting to discuss the event.
What education and/or training do you have that relates to your work?
We have 25 years experience in the events industry. We take annual training in different areas referring to event planning and services.
Do you have a standard pricing system for your services? If so, please share the details here.
There is no standard pricing system. We offer that best pricing available to our customers.
How did you get started in this business?
We started with a mission to have great events and great pricing for our clients. We have met our goal so far. Clients love the quality service and pricing that we have offered. We strive to continue that.
What types of customers have you worked with?
We work with everyone planning an event.
Describe a recent event you are fond of.
I am fond of all of our clients. Each one has a special memory that they want to achieve at their event. I'm just happy that we can help them achieve that.
What advice would you give a customer looking to hire a pro in your area of expertise?
I would let them know that we are all professional and that they have every right to look for the professional that they feel most comfortable with. We want all our clients to feel comfortable with us, since we will be in constant contact for months.
What questions should customers think through before talking to pros about their needs?
I think that customers need to look for review, check out the work that they do, look at videos of vendor at an event.
Services offered
Bartending
Catering
Event Help And Wait Staff
Wedding Florist
Event Decorating
Wedding Planning
Event Planning