Ol Smoky Kountry BBQ And More
About
We strive to provide great tasting food along with excellent customer service to all of our clients. We look forward to working with you and or your referrals in the future so we make sure to do all we can to make the occasion friendly and pleasing to you along with being well worth your time and money. We have managed 2 restaurants in the past but decided that the mobile events and catering route would be better beneficial to our family. We are family owned and operated and treat our clients as family. I started out in 2006 doing events with my food trailer and in 2013 we started our first restaurant in our hometown. We stayed in the restaurant business for 4 years and then decided to go back mobile. You can view our facebook page by visiting https://www.facebook.com/olsmokykbbq
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
Find out their needs and or budget and give a quote.
What education and/or training do you have that relates to your work?
Food Managers Certification
Do you have a standard pricing system for your services? If so, please share the details here.
Pricing depends on items and travel needs
How did you get started in this business?
It started from cooking for my church events and from there others started asking me to do certain things for their churches or family reunions. I started cooking on a regular and do to all the demands it led me to start a food trailer. I been doing caterings since.
What types of customers have you worked with?
I've done school functions, corporate functions, and weddings. I have several regular festivals and events I attend yearly.
Describe a recent event you are fond of.
Hallsville's Western Days which I've been doing for about the last 10 years. It is a local small town festival where they have other food vendors and activities for the surrounding communities to be involved in.
What advice would you give a customer looking to hire a pro in your area of expertise?
Check with anyone local you may know and ask about that business. You can even check with the city and get any feedback they may have. Check out their websites or social media pages and reviews.
What questions should customers think through before talking to pros about their needs?
If you have a certain budget to stay within advise them of that and it will make the process much easier and less time consuming. Know the location and an approximate amount of people they will need to accommodate for. Be specific and straight forward about what you want.