Cafe Oish/ Forum Cafe
About
I, the owner, operator and chef, pay attention to all of the intricate details that’s involved in all catering affairs. The food has to be savory but it’s the personal customer that has made the difference for me. I had built 21 cafes located inside many Class A buildings in the past 22 years in San Antonio. My referrals are all by word of mouth.
I love to see people enjoy my cooking. Been doing it since 1989. I get all of my businesses from word of mouth referrals. I do everything from cooking to delivery so it's always done right. I think I am a pretty good cook. At least that's what they tell me.
I had built 14 restaurants. I had always kept three at any given point so that I could be hands on on the operation.
i love what I do. It's fun stuff.
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
A phone call or a meeting at my cafe
What education and/or training do you have that relates to your work?
Self learned. Built 14 restaurants in my restaurant career.
Do you have a standard pricing system for your services? If so, please share the details here.
No. Every project is different based on the menu.
Every event is very special and menu is based on whatever they want. Every dish is prepared by me and nothing is frozen.
How did you get started in this business?
Started back in Los Angeles with a partner in 1989 and never looked back. This is what I love doing.
What types of customers have you worked with?
Many Fortune 500 companies like Smith Barney Investments, Merrill Lynch, New York Life, Bank of America, Suoerior/Centene Insurance, New York Life insurance, Breakaway Dentals, Alliance Bernstein, Fresinuis Kidney Dialysis, and many personal clients.
Describe a recent event you are fond of.
Smaller personal parties
What advice would you give a customer looking to hire a pro in your area of expertise?
What are people saying about me? I'd built 11 restaurants in town. There's a good chance some of their peers may have heard of operation. Cafe Oish-Peter Kim.
What questions should customers think through before talking to pros about their needs?
Track record. Was the delivery on time. Were the food served in accordance with the health codes. Was it delicious.