About
Im the best bbq catering company in town our motto is "slap ya mama good" once you taste the food you will be coming back for more and more
I love seeing the people faces after eating my food also love hearing the feedback that I get good or bad. Every job I give it my best effort. I put my heat and soul in every cook.
Specialties
Level of service
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
Jerome
Frequently asked questions
What is your typical process for working with a new customer?
Let me know what meats ,sides they want when is the event, and how many people they will have. Payment must be made at least 1 week prior to event.
What education and/or training do you have that relates to your work?
None just good old back yard bbqing turned into a business
Do you have a standard pricing system for your services? If so, please share the details here.
Depending on the size of the job most of my jobs are $10-12 per person min 30 people less then 30 people it jumps up to 15-20 plate per person.
How did you get started in this business?
We I would always bbq every party no matter large or small for the family and friends for free, then one day it hit me I can make some money doing this my food is that good, and the rest is history like they say!
What types of customers have you worked with?
All types doesnt matter money is money and they all were pleased at the end of the event!
Describe a recent event you are fond of.
Im fond of them all especially after seeing the look on the faces of the people after they eat the food.
What advice would you give a customer looking to hire a pro in your area of expertise?
Have an open mind , ask to have a tasting before hand , have a budget to spend and be able to negotiate either up or down.
What questions should customers think through before talking to pros about their needs?
Have a budget but be flexable with it
Have an idea what you want beforehand
Have your head count ready when making the order
Be able to make full payment no later then week before day of event
Make sure can have access to the event location early for setup