Sushito At The Medical Center

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About

Introducing Deja's BBQ and Catering Co., where sizzling BBQ meets the artistry of sushi, creating a fusion of flavors that will elevate any occasion. At Deja's BBQ and Catering Co., we're not just about food; we're about crafting memorable experiences through the perfect blend of smoky goodness and delicate sushi creations.

🔥 Grill Mastery:

Our BBQ experts are seasoned grill maestros, turning every event into a carnivore's paradise. From succulent ribs to perfectly grilled steaks, we bring the heat to your gathering. Our commitment to quality ingredients and expert techniques ensures that each bite is a taste sensation.

🍣 Sushi Sensations:

Step into the world of exquisite sushi with our talented sushi chefs. Hand-rolled to perfection, our sushi creations are a work of art, blending fresh ingredients with precision and passion. Whether you're a sushi connoisseur or a first-time adventurer, our diverse sushi menu caters to all tastes.

🎉 Tailored for You:

No event is too big or small for Deja's BBQ and Catering Co. Whether it's an intimate family gathering, a corporate event, or a grand celebration, our catering services are tailored to suit your needs. We work closely with you to create a customized menu that reflects your unique style and preferences.

🌐 Quality Beyond Compare:

At Deja's BBQ and Catering Co., we take pride in sourcing the finest ingredients, ensuring that every dish is a testament to quality and freshness. Our commitment to excellence extends beyond the kitchen, as we strive to provide unparalleled service, leaving you free to enjoy your event.

🌟 Unforgettable Moments:

We believe that great food has the power to bring people together and create lasting memories. With Deja's BBQ and Catering Co. at your service, you can relax and savor every moment while we take care of the culinary magic.

Transform your next event into a gastronomic delight with Deja's BBQ and Catering Co. Your satisfaction is our recipe for success, and we're here to make your celebration an unforgettable feast for the senses.

Highlights

3 employees

6 years in business

Serves San Antonio , TX

Payment methods

Credit Card, Cash, Square

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Indian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Cloth napkins

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

1. Set up a meeting either over phone or in person to discuss food concept, theme of event, number of attendees, etc.

2. Create two menu concepts w/ quotes within 24 hrs.

3. Finalize menu with clients

4. Acquire deposit

5. Tasting session to ensure the food is up to the clients standards.

6. Finalize all details 2-3 days before the event.

7. Execution of menu for event.

8. Final payment for all services rendered on day of the event.

Services offered

Catering

Food Truck Or Cart Services