JC Cooks Catering & Chef Service

JC Cooks Catering & Chef Service



All Global cuisines and pastries. Custom menus themes


Hired 3 times
2 employees
27 years in business
Serves San Antonio , TX

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Zelle

Social media


Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea


Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget


American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

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    Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

    Frequently asked questions

    1) I answer your request via text or email and set up a brief call.

    2) You go to my website to look at sample menus at www.jccooks.com

    3) Once you have in mind the type of menu lets talk via phone or text/email me the menu ideas you want.

    4) We always must talk then I give you a quote.  210-858-7293 (my direct line/cell.)

    NOTE: Pricing guidelines are on the website to help you with your budgeting.

    In business since 1997, San Jose, Ca.

    Trained at Mon Cheri Cooking School & Catering, Sunnyvale, Ca. 1990 to 1997

    Opened in San Antonio, Tx. January 2010

    Local references both private and corporate.

    Staffed for bar, events and hosted parties as needed.

    Chef Joyce also cooks for weekly/bi weekly clients and offers delivery of meals.

    Serve Safe Certified

    Local Professional Kitchen where we hold classes monthly since 2010. (Currently COVID has kept us from holding classes.)

    I charge an hourly rate plus the cost of food for most services.
    I started JC COOKS Catering in 1997 in San Jose, CA. I moved to San Antonio, TX in 2009 and restarted the business.
    We work with private clients and corporations.
    We cater all types of events such as weddings, private parties, corporate lunches, dinner parties, all occasions.
    Just give us a call to discuss the menu and the event.
    Look at our menus on our website at jccooks.com to get an idea of what you want to eat.

    Services offered

    Wedding Cakes
    Personal Chef
    Pastry Chef Services