Little Muse Catering And Cakes

Little Muse Catering And Cakes

5.0(4 reviews)

About

With over two decades in the food industry, I have not only the passion for but the necessary skills to meet almost all needs and wants of my clients.

Specializing in a wide variety of cuisines and dietary needs, we can work together to create the perfect menu for your special event.

As a small family owned business, we appreciate your trust in allowing us to be part of your day!


Highlights

Hired 1 time
5 employees
17 years in business
Serves San Antonio , TX

Payment methods

Credit Card, Cash, Venmo, Square, Zelle

Social media


Details

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

Photos and videos


  • Reviews

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    DR

    Dave R.

    Geno prepared a wonderful meal for our family as a fun treat night during our vacation. We were able to enjoy family time while being served a leisurely multi course dinner outside. Geno was wonderful to deal with, prepared a 4 course meal for a reasonable budget, and left the kitchen spotless when he left. We would highly recommend him!
    ... Show more
    April 09, 2021
    Hired on Fash

    SW

    Stacy w.

    Everything is delicious. Communication is the best.
    ... Show more
    July 16, 2020

    A

    Amanda

    Their food is delicious. Homemade. Neatly packaged and delivered, safely, right to my door.
    ... Show more
    July 16, 2020

    HF

    HollyCrazy F.

    I like that it’s a Ma & Pa catering and cakes service she was patient, she listen to every detail and she’s very creative with what she does! Amy is very funny and you can’t help but laugh with her when she laughs because it’s so joyful! I would use her service again for sure!! Love them!!
    ... Show more
    July 16, 2020

    Frequently asked questions

    I first need to find the clients likes and dislikes, wants and needs. Then a menu is developed to best fit considering practicality and budget.

    I have an AAS from Le Cordon Bleu. In addition I am a certified Food Service Manager and former adjunct culinary professor at St. Phillips.

    I have a starting rate, however I feel pricing should be based on food items chosen, length and timing of event, venue accomodations and other variables.

    I really enjoyed cooking and was told by many that I had a talent for it, so I started off in a hotel as a steward worked my way through the ranks to now owning my own catering company.

    I have worked with bridezillas to the super chill couples and all between. Clients who want the world to those who were happy with a burger or taco bar. And they were all happy!

    A few months ago, I catered a judicial fundraiser. All the hor d'oeuvres were innovative and made to order. All items including drinks and desserts, were butler passed. Great event!

    My advice would be to have a good idea of what you want, but be open to practical suggested alterations.

    What do I want?

    How I want it to happen?

    What role do I want the chef to play?


    Services offered

    Wedding Cakes
    Catering
    Personal Chef