Stikaforkinitcuisine.weebly.com

Stikaforkinitcuisine.weebly.com

5.0(1 review)
Offers online services
Offers online services

About

We specialize in the best and freshest local produce and products for our customers. Stik a Fork in it was created around love and the joys of making people happy thru food. We specialize in French, Spanish, Asian, Southern & South western cuisine.

Stik a Fork in it was first created in The deep south of Mississippi. Circumstances brought our amazing Chef to San Antonio , Tx. She's been killing the scene ever since. Her food is creative, spontaneous, delicious, and makes you feel warm. Chef Juanita has been showcased on S. A. live and Food networks top show Cuttheoat Kitchen.

Check out our menu options at stikaforkinitcuisine.weebly.com

We can also customize a menu specifically for your event. So if you dont see it on the menu. Just ask and we can make it happen.

Give us a call today to set up a tasting or food consultation

Chef Juanita 210.214.1295

[email protected]

Making people smile through their bellys😍😂


Highlights

Hired 1 time
6019065718 employees
17 years in business
Serves Jackson , MS
Offers online services

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


  • Reviews

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    MR

    Magdalena R.

    We loved every thing she did for us. Chef Juanita was patient with all of our crazy last minute demands. Buy from the rentals down to the food. Everything we recieved was exceptional.
    ... Show more
    August 08, 2020

    Frequently asked questions

    Most often we set an appointment for a brief consultation. To go over menu options, budgets, etc. After that we decide if the customer would like to have a tasting. All tasting are 25.00 per person. Once the customer has decided on a menu or had a menu customized cor them we move fprward with a contract and deposit. 

    Due to Covid -19 restrictions. We are not doing in person consulations. But we are still doing them over the phone or via Zoom/Skype, Facebook messenger. We are still doing tasting menus options as well. For pick up only. 

    Le Cordon educated. 

    My parents owned restaurants so Ive grown up in the business. I started out as a personal chef and moved up from there. 


    Services offered

    Bartending
    Photo Booth Rental
    Catering
    Personal Chef
    Wedding Coordinator
    Wedding Planning
    Event Planning