About
The Command Post
Mission Statement
The Command Post is a family owned catering business whose ultimate goal is to help veterans discover a special skill set in the culinary industry by training them to use the art of cooking as a form of therapy to re-instill self-confidence and at the same time provide them with the necessary basic knowledge of cooking so they can provide for themselves and their loved ones as well as reconnect, reclaim, and recover in a family type camaraderie business.
Founding Family
Michael Gatter- Operations Manager
Arthur Gatter- Executive Chef
Dale Gatter- Sous Chef
Emanuel Gilmore- Chef and DJ
Leslie Anderson- CFO
Vision
Serving our military and loved ones one plate at a time
Mission Objective
“The Command Post Oscar Mike to your position, fortifying flavor through country cooking”
What is Our Large Vision?
On a larger scale our objective is to operate a bar and grille and continue the growth of our catering business through employing the disabled veterans and transitioning military personnel that participate with our program.
Who is Our Demographic?
We aim to reach all transitioning military personnel and disabled veterans to prevent the continuous growth of 22 veterans a day that commit suicide, by encouraging them and empowering them with maintaining a sense of purpose and camaraderie with a family like bonding atmosphere.
Tag Line
Fortifying Flavor Through Country Cooking.
Goals
To help veterans Reconnect through the art of cooking as a therapeutic outlet.
To help veterans Reclaim a sense of self-worth by empowering them with the skills to provide
for themselves and their loved ones.
To help veterans Recover their sense of belonging in a camaraderie bonding atmosphere.
10% of our overall profits will be donated to selected veteran organization.
Being able to bring on veterans and transitioning military personnel to teach them basic cooking skills to provide for their selves and their families. To teach them to use the art of cooking as a therapy.