About
We specialize in catering for a wide range of events, including but not limited to:
-Weddings and Black-Tie Galas
-Cocktail Parties and Corporate Events
-Baby Showers, Bridal Showers, and Birthday Parties
-Quinceañeras and Sweet 16s
-Holiday Gatherings and Family Celebrations
-School PTA/PTO Fundraisers and Community Events
-Graduations and Anniversaries
-Themed Parties and Casual Get-Togethers
About Us:
With over 20 unique cuisines and concepts, we ensure every event is a distinct reflection of your style and vision. From simple, individually packaged meals to fully staffed, elegant events with professional service teams, we cater to all levels of sophistication and need.
Our offerings don’t stop at incredible food. We can also coordinate party amenities like face painting, bounce houses, specialty coffee bars, or virtually anything else you desire to bring your celebration to life.
Let us make your next event seamless, delicious, and unforgettable!
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
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Reviews
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TS
tamala S.
The food was amazing and the the staff was extremely professional and kind. This level of service can be hard to find!
December 16, 2024
TS
tamala S.
The food was amazing and the staff was so kind and helpful. We were very pleased and will be repeat customers!
December 02, 2024
Frequently asked questions
What is your typical process for working with a new customer?
We start by learning your vision, goals, and event details. Based on this, we create a custom menu and event plan tailored to your needs.
We’ll discuss your budget and priorities, then present a detailed proposal for your review. After making any adjustments, we finalize the plan and provide a clear invoice that includes all your selected options.
Our process is designed to be straightforward and collaborative, ensuring your event is exactly what you envision.
What education and/or training do you have that relates to your work?
Our CEO and team are lifelong industry professionals with extensive experience in hospitality, catering, and event planning. From culinary arts to event coordination, our expertise comes from decades of hands-on work and a deep passion for creating exceptional experiences.
Do you have a standard pricing system for your services? If so, please share the details here.
We don’t have a standard pricing system because every event is unique. However, we do offer pre-set menus and detailed menu guides to help you craft a custom menu that fits your vision and budget. Pricing is tailored based on your selections, event size, and service requirements.
How did you get started in this business?
We got our start working in fine dining Italian restaurants and catering, building expertise in high-quality food and exceptional service.
What types of customers have you worked with?
We’ve worked with a diverse range of customers, including event planners, individuals hosting private events, Fortune 500 companies, and everything in between.
Describe a recent event you are fond of.
A recent holiday party stands out as one of our favorites. With custom décor, specialty bites, and twin chocolate fountains, it was a beautifully curated celebration.
What advice would you give a customer looking to hire a pro in your area of expertise?
When comparing bids, make sure you're evaluating them on an apples-to-apples basis. Vendors may include or exclude certain charges differently, so a lower bid might not cover all the services or details you need. Be sure to review each proposal carefully to ensure it aligns with your expectations and includes everything you want for your event.
What questions should customers think through before talking to pros about their needs?
Consider your priorities in relation to your budget. Be prepared to decide what matters most if adjustments are needed—for example, whether service staff or food quality are your highest priority. Keep in mind that the combination of staffing, premium menu choices, and rentals can add up quickly, so having a clear sense of your must-haves will help guide the planning process.
Services offered
Catering
Personal Chef
Event Help And Wait Staff