Coachs Smokin BBQ
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About
MENU:
☆PLATE COMBOS☆ WITH your choice of side & roll
1 MEAT PLATE= $15.00
2 MEAT PLATE= $18.00
3 MEAT PLATE= $20.00
☆Meat Choices☆
Pulled Pork
Boneless Chicken Thighs
Tri-Tip
Beef Brisket
BEEF HOT DOGS
HAMBURGERS
☆HOUSE SIDES☆
Mac & Cheese
BBQ BAKED BEANS
MACARONI SALAD
FRENCH FRIES
BAKED POTATOES
☆BY THE LBS.☆
Ribs – Half Rack $15.00 Full Rack $28.00
Brisket – ½ LBS= $16.00 1 LBS= $28.00
Pulled Pork – ½ LBS= $12.00 1 LBS= $22.00
Try–Tip – ½ LBS= $15.00 1 LBS= $27.00
Boneless Chicken Thighs – ½ LBS= $9.00 1 LBS= $18.00
☆☆FAMILY MEAL PACK☆☆
Feeds 4-6 and includes 3 lbs of smoked protein, with the option to select two different proteins. It comes with two side dishes and 6 dinner rolls. $75.00
Highlights
6 employees
1 year in business
Serves Roy , UT
Specialties
Level of service
Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
No reviews (yet)
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Services offered
Catering
Personal Chef
Food Truck Or Cart Services