About
First ever Utah style bbq! Like our outlaw heritage, Utah style bbq doesn’t follow the rules of any other bbq style, bbq done our way for a taste and texture that echoes our love for wood fire and Dutch oven cooking!
I love to create and please! Owning my own business and being able to do what I am good at and be able to see the satisfaction on people's faces, I couldn't imagine there being anything more gratifying to do in this whole world, for someone like me!
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Joe
Frequently asked questions
What is your typical process for working with a new customer?
Call or text anytime to set up a very simple quote and explanation of your options. Very easy process, only takes a few minutes, customer satisfaction guaranteed!
What education and/or training do you have that relates to your work?
I have been trained, and have experience in more fields of industry than there is room to to explain, and this has given me an insight that allows me to relate to a greater spectrum of customers than many of my competition. Also has given me added insight into the food industry that many of my competitors only wish they could have.
Do you have a standard pricing system for your services? If so, please share the details here.
No, every customer has individual needs, that we meet or exceed, to ensure complete customer satisfaction!
How did you get started in this business?
I started cooking over a fire at a very young age, and worked in many industries that I was able to continue using my skills to enrich every company that I ever work for, until I decided to go into the food business full time and bought a full kitchen trailer that I ran for 4 years before I opened my first restaurant in March of 2019