About
"It's food for the soul-health for the body" Creating the foods you want to eat with a healthy twist.. In the DMV area. I use my own unique blend of seasonings. ***Vegetarian options available **
a great way to spice up your menu. Plus with vegan options....everyone can eat, lol.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), No kitchen
Serving style
Plated meal, Buffet, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests
Budget per person
$50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Serving and warming equipment
Photos and videos
Reviews
0.0
0 reviews
5
0%
4
0%
3
0%
2
0%
1
0%
MM
Mykel M.
Chef Robin is the S.ugar H.oney I.ce T.ea !!!! She was very professional such a great vibe, clean, high energy. She showed up and showed out !!! Thanks for the Stella experience
October 26, 2020
•Hired on Fash
RH
RODRIQUEZ H.
i think she is very professional and she was so wonderful i am going to tell all friends and family about her.
February 04, 2020
•Hired on Fash
Frequently asked questions
What is your typical process for working with a new customer?
I get to know the customers a little more. I ask questions as to what is their ideal caterer would be. I gather their info and from time to time contact them around the time of their next event. Find out what their true needs are
What education and/or training do you have that relates to your work?
SafeServe food handling managers license certification. 05/2023-2025
I also obtained my personal chef Diploma in 2022, to refresh my skills as a personal chef.Services offered
Catering
Personal Chef