Palate202 Catering LLC

Palate202 Catering LLC

5.0(1 review)
Offers online services
Offers online services


Professionalism's engage with Clientè about custom menus development. For all special event [email protected]

Execute Authentic cuisine's making sure all Clientè satisfied with our culinary arts skills and knowledge about preparation of our food. In the culinary arts industry over 15 years working at one of the historical Old Ebbitt Grill. A block from the White House

Chef of the year culinary competition


5 employees
5 years in business
Serves Washington , DC
Offers online services


Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea


Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget


American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

  • Reviews

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    Professional culinary knowledge
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    August 09, 2022

    Frequently asked questions

    Culinary Arts Institution. Nutritionist Chef at family nursing home,New York City culinary college. Clyde's Restaurant Group, Clyde's Ace Chef, Culinary competition Taste of Caribbean and Jamaica. Chef at Old Ebbitt Grill a historic restaurant near the White House. 

    Young Culinarian cooking with love and assuring all customer's are well satisfied and their Palates is tantalized. Look

    From Culinary Arts Institutions, I have a dream about having my own Authentic Fine Dinine Jamaican Restaurant's one day. And street Food Truck. 

    Many folks from all walks

    The Spera Group. They crave about the Red Snapper Fish Escovitch and Bammy Appetizers Cajun Deviled Egg with multiple colors. 

    We are 

    They should have dates,Time, guests numbers. Also what Theme is your special event 

    Services offered

    Personal Chef
    Food Truck Or Cart Services
    Wedding Planning
    Event Planning