Palate202 Catering LLC

Offers online services

About

Professionalism's engage with Clientè about custom menus development. For all special event [email protected]

Execute Authentic cuisine's making sure all Clientè satisfied with our culinary arts skills and knowledge about preparation of our food. In the culinary arts industry over 15 years working at one of the historical Old Ebbitt Grill. A block from the White House

Chef of the year culinary competition

Highlights

5 employees

6 years in business

Serves Washington , DC

Offers online services

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

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Paulette

Professional culinary knowledge

August 09, 2022

Frequently asked questions

What education and/or training do you have that relates to your work?

Culinary Arts Institution. Nutritionist Chef at family nursing home,New York City culinary college. Clyde's Restaurant Group, Clyde's Ace Chef, Culinary competition Taste of Caribbean and Jamaica. Chef at Old Ebbitt Grill a historic restaurant near the White House.

Young Culinarian cooking with love and assuring all customer's are well satisfied and their Palates is tantalized. Look

How did you get started in this business?

From Culinary Arts Institutions, I have a dream about having my own Authentic Fine Dinine Jamaican Restaurant's one day. And street Food Truck.

What types of customers have you worked with?

Many folks from all walks

Describe a recent event you are fond of.

The Spera Group. They crave about the Red Snapper Fish Escovitch and Bammy Appetizers Cajun Deviled Egg with multiple colors.

What advice would you give a customer looking to hire a pro in your area of expertise?

We are

What questions should customers think through before talking to pros about their needs?

They should have dates,Time, guests numbers. Also what Theme is your special event

Services offered

Bartending

Catering

Personal Chef

Food Truck Or Cart Services

Wedding Planning

Event Planning