About
We are a family operated business, cooking and baking pan-european traditional recipes with Asian twist.
All our recipes are done with organic ingredients from local farmers.
We are vegan and gluten free friendly
After 24 years working as Chef in high volume venues in Spain, Stwitzerland and France and now here in the US, what I like the most is learning new things daily. New recipes, new trends, force us to keep up the level and the imagination for our clients satisfaction.
Purchasing directly from local farmers, butchers and fishmongers, has taught me a great deal of stuff that otherwise I wouldn't know.
Photos and videos
Reviews
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Frequently asked questions
What is your typical process for working with a new customer?
First step is always trying to know the client preferecences and needs.
What education and/or training do you have that relates to your work?
Best thing is to check my Linkedin profile!!
https://www.linkedin.com/in/cristina-berm%C3%BAdez-35a936130/
Do you have a standard pricing system for your services? If so, please share the details here.
N/A