Hi there! My name is Debbie and I love working with people. I specialize in charcuterie and desserts. I've been in the business for over 30 years and decided that it was time to do it on my own. It's so much fun to do. I cater to all dietary needs.

At MGC Catering and Events, we’re your one-stop shop for a stress-free celebration—handling every detail so you don’t have to. From thoughtful planning to flawless execution, our team is dedicated to making everything run smoothly while delivering friendly, attentive service every step of the way. What truly sets us apart is our genuine passion for what we do. We care about your event as much as you do, and it shows in every detail, every interaction, and every guest experience. Our goal? Simple—we want you to actually enjoy your event. Show up, be present, and celebrate right alongside your guests while we take care of the rest.

My name is Dashawn Toppin. I was born and raised on the Eastern Shore of Virginia and currently reside in Glen Burnie, Maryland — just 15 minutes from Baltimore and about 45 minutes from Washington, D.C. I discovered my passion for cooking shortly after finishing high school and decided to pursue it professionally. I graduated from Lincoln Culinary Institute in 2010 and immediately began building my career in the culinary world. In 2014, I took a leap of faith and launched my own business as a private chef and caterer. By 2016, I advanced to Executive Sous Chef, and in 2023, I proudly earned the title of Executive Chef. While I’ve gained va

Hi I’m Maggie personal chef for many years,for over 25 years in the food service business . Very versatile and different types of cuisines Mediterranean , Italian,Latino,etc. Professional, honest,organized and very clean . It will be my pleasure to take care of your event

Hamrock's is a Chef-Owned small restaurant and caterer. We have a passion for food and service. Creative American cuisine. Our Chef-Owner Bill Hamrock began in the business at age 14. Upon graduation from The Culinary Institute of America Bill continued his career at the Ritz Carlton Hotel, then spent 18 months in Erlenbach, Switzerland with 2 summers in Nantucket, Massachusetts.Please check out our web site www.Hamrocksrestaurant.com

DCD has been proudly serving customers for the past four years throughout the DMV, delivering high-quality catering services with a personal touch. What sets DCD apart is the unwavering attention to detail that goes into every event, ensuring each one is as special and memorable as the people attending. What I enjoy most about this work is seeing the joy on people’s faces as they enjoy the food — it’s a rewarding reminder of the power of great service and delicious meals.

Well packaged , tasty food and dedication I have passion for cooking