Fleur De Cuisine
About
Since our first day in business, Culinary Cuisine Virginia has been offering our customers complete concierge services to meet clients needs and exceed their expectations. Our services include weekly and daily meal planning services, in home, estate and travel personal chefs on demand, in home culinary training courses, as well as event planning and catering services. Our team of professional chefs, have created masterpieces and delivered exceptional services for some of the most prominent individuals and events
Highlights
Payment methods
Specialties
Dietary restrictions
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Budget per person
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Which meal
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Number of guests
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
When working with clientele we ensure that we focus on the guest needs and desires by listening, asking questions and paying attention to detail.
What education and/or training do you have that relates to your work?
I am a graduate of Johnson & Wales and have been a private chef for nearly 20 years.
Do you have a standard pricing system for your services? If so, please share the details here.
Our pricing varies. We take all clients and can create a menu to fit any budget.
How did you get started in this business?
Our Company was founded by Natalie St. Fleur who, for more than 20 years, has been directly involved in Culinary Experiences. Their successful career spans over 15 years as a Personal Chef/ Event and Catering Manager/ Restaurant Owners/ Food and Beverage Directors and Concierge Services. Starting their career in the restaurant industry, the team found themselves in demand by the likes of some of the worlds top executives, celebrities and high profile moguls. Their skills are highly recognized and highly respected and featured in several magazines which include Food and Beverage Director and Food Management Magazine.
They realized the opportunity to establish a central online destination offering the unique advantage of employing chefs who, like themselves, had all experienced working within the private house environment, in addition to bringing culinary satisfaction through meal planning, chefs on demand, private culinary classes and eventshas been directly involved in Culns over 15 years as a Personal Chef/ Event and Catering Manager/ Restaurant Owners/ Food and Beverage Directors and Concierge Services. Starting their career in the restaurant industry, the team found themselves in demand by the likes of some of the worlds top executives, celebrities and high profile moguls. Their skills are highly recognized and highly respected and featured in several magazines which include Food and Beverage Director and Food Management Magazine.
They realized the opportunity to establish a central online destination offering the unique advantage of employing chefs who, like themselves, had all experienced working within the private house environment, in addition to bringing culinary satisfaction through meal planning, chefs on demand, private culinary classes and events and catering execution.
Allow our company to meet your culinary needs and free your time by assisting in your life.
What types of customers have you worked with?
We work with everyone. Every client is special and deserves one on one attention. We have handled events from top level corporations and executives to working with Athletes on their private parties and meal plans.