
SuperChicken
2+ years in business
Serves Chesapeake, VA
As an experienced chef with over 25 years of culinary expertise, including training at the prestigious Louisiana Culinary Institute, I specialize in crafting unique dining experiences that showcase the best of fresh, locally sourced ingredients. Whether you're hosting a small dinner party or a large corporate event, my personalized approach ensures that each client receives an unforgettable dining experience tailored to their preferences.With a flexible and adaptable attitude, I have achieved great success as a private chef both on land and in the yachting industry in various locations, including San Diego, Tacoma, Baton Rouge, Dutch Harbor,