Auntie's Kitchen The Experience

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About

Meet Naya Walker: Your Go-To Vegan Chef in Richmond, Virginia

Hello! I'm Naya Walker, a passionate vegan chef with four years of consistent culinary experience and three years of living the vegan lifestyle. I specialize in creating fully vegan, vegetarian, pescatarian, and dietary-restricted meal plans, prep, and small catering events. With a decade of general management experience in restaurants, I bring professionalism and thoroughness to every dish I create.

Communication is key to achieving exactly what you're looking for, and I pride myself on delivering exceptional customer service and unforgettable flavors. My specialty? Making your taste buds dance with delight!

I also host pop-up events at my home 1-2 times a month and can bring my culinary magic to your next event. Whether it's a private dinner or a corporate gathering, I'm here to make it extraordinary. Let's create delicious memories together!

Give me a call or text at 804-601-4416

Highlights

1 employee

Serves Richmond , VA

Payment methods

Credit Card, Cash, Venmo, Apple Pay, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Services offered

Bartending

Catering

Personal Chef

Event Help And Wait Staff

Food Truck Or Cart Services