SuperChicken

As an experienced chef with over 25 years of culinary expertise, including training at the prestigious Louisiana Culinary Institute, I specialize in crafting unique dining experiences that showcase the best of fresh, locally sourced ingredients. Whether you're hosting a small dinner party or a large corporate event, my personalized approach ensures that each client receives an unforgettable dining experience tailored to their preferences.With a flexible and adaptable attitude, I have achieved great success as a private chef both on land and in the yachting industry in various locations, including San Diego, Tacoma, Baton Rouge, Dutch Harbor, Seattle, along with places in Hawaii, Japan, Thailand,and Europe. I'm excited to bring my skills and expertise back to Virginia Beach and create exceptional culinary experiences that leave a lasting impression on my clients.

I offer a range of services for any occasion, including dinner parties, small weddings, corporate events, and cooking classes. Working closely with you, I design a menu that reflects your preferences and ensures that your event runs smoothly and efficiently. With attention to detail and a focus on delivering high-quality cuisine, I am confident in my ability to exceed your expectations and create a memorable experience for you and your guests.