Wilson Culinary Services

New

About

My service stands apart because of my passion and attention to detail. I get excited by providing quality seasonal ingredients and dishes that highlight local food and culture with an international flair.

I take pleasure in my clients satisfaction and enjoyment of my food. From the menu creation to the final plated dish, I can truly open up and shine.

Highlights

2 employees

5 years in business

Serves Kent , WA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

New clients are contacted swiftly and efficiently. I prefer to ask questions and familiarize myself with their needs before I suggest a menu. With a budget and their needs and wishes in mind I can move I to the menu creation and event planning steps.

What education and/or training do you have that relates to your work?

I attended the best culinary school in Washington state in '97. I have been working in and leading kitchens in all areas of the industry since that point. With almost 25 years of personal and professional experience in restaurants and catering and high end private chef functions in your own home.

Services offered

Catering

Personal Chef

Candy Buffet Services

Pastry Chef Services