Qeta’s Kitchen LLC

About

We are small business with a big vision and even bigger love for food. We strive to keep our customers happy and satisfied! We listen to your wants and needs, then we bring them to life! Because we are a small business we are more personal with our customers. You will not get numerous people answering your phone calls and questions. You will work closely with whom you inquired with. Our motto is "Where your taste Matters" and it's more than the taste of food but your choice, opinions and happiness is what matters the most!

I started cooking at the age of 15 with my mother and father. I didn't have an interest then, but my father seen it in my future! I always worked with foods and enjoy cooking! It wasn't until 2019 I decided to enroll in Culinary Arts school at Milwaukee Area Technical College. I graduated December of 2022. It always have been a great joy to me to see people eat, enjoy and crave more of my foods. I enjoy my customer and they become returning customers. I have customers who shared some of their families recipes with me as I also shared some of mines. Things like that makes my customers a part of my family. This is why I enjoy my job!

Highlights

6 employees

2 years in business

Serves Milwaukee , WI

Payment methods

Credit Card, Cash, Venmo, Square, Apple Pay, Google Pay

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

Photos and videos

Reviews

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0.0

0 reviews

rosalind V.

Delicious food, delicious desserts, great service, very professional, great prices! Try the crab and shrimp stuffed lobster tails!! 😋

October 28, 2023

Qeta’s Kitchen LLC

Thank you!!

cynthia C.

Her service was amazing! She was professional, accommodating, and the food was a 10 out of 10. When it came to the catering I had nothing to worry about, she had everything handled. I gave her my vision and she executed it beautifully. Good service is hard to find so Im happy I dont have to search anymore 😊.

October 24, 2023

Qeta’s Kitchen LLC

Thank you! I’m glad I could help.

Frequently asked questions

What is your typical process for working with a new customer?

My process is to get to know my customers! We would schedule a time to meet some customers prefer a phone call or zoom meeting which is perfectly fine! We would go over the services you are requesting and paint your vision for your event. We will then determine if I'm the perfect fit for your vision. I would give you great detail of how I can make your vision come to life and if chosen . We would get things started.

What education and/or training do you have that relates to your work?

Over 15 years cooking experience. Serv Safe certified. Associate Degree in Culinary Arts and continuous education in foods

Do you have a standard pricing system for your services? If so, please share the details here.

No pricing system… I do go over and charges and any fees that may occur.

How did you get started in this business?

I always known how to cook but didn’t take it seriously. My dad was my biggest fan and always mention how great my cooking was when I was a teenager. Just about 20 years later I realized he seen something I didn’t! Every job I had was always in food service and I started at the bottom to work my way up. I enrolled in Culinary School, graduated and been working and continuously cooking.

What types of customers have you worked with?

All my customers have one thing in common. They want the best meal for the best price. They want great service and food that taste as good as it looks. I work with all ethnic groups. Events from 2 people to 100 people. I am patient and professional. Your event becomes my event once booked and I want nothing but the best for you on your special day.

Describe a recent event you are fond of.

I recently catered a sweet 16 party ! It was great! The teens was dressed formal. It reminded me of a mini prom. The best part was the teens came back more than once for food servings and gave me many compliments.

What advice would you give a customer looking to hire a pro in your area of expertise?

Shop around. Don’t just pick one option because one is never enough. Compare and really listen to what they have to offer. If a person can’t put your vision to life or can’t admit if they can preform the job you are requesting, you still will have options. If I can’t preform a job I am honest and will even give you referrals to someone who can.

What questions should customers think through before talking to pros about their needs?

Is this person ready to preform a job and make your event special or is they out for your money?

Services offered

Catering

Personal Chef

Qeta’s Kitchen LLC

About

Highlights

Payment methods

Social media

Specialties

Level of service

Additional services

Meal(s)

Kitchen onsite

Serving style

Event type

Venue type

Full service or drop-off

Guest count

Budget per person

Cuisine(s)

Additional supplies needed

Photos and videos

Reviews

rosalind V.

cynthia C.

Frequently asked questions

What is your typical process for working with a new customer?

What education and/or training do you have that relates to your work?

Do you have a standard pricing system for your services? If so, please share the details here.

How did you get started in this business?

What types of customers have you worked with?

Describe a recent event you are fond of.

What advice would you give a customer looking to hire a pro in your area of expertise?

What questions should customers think through before talking to pros about their needs?

Services offered

In other nearby areas

Popular in Milwaukee

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