Smoking' Jack BBQ

About

Smokin Jacks BBQ was established in 2020 and began as a ghost kitchen in Pewaukee, Within our time we have added a Food trailer and 3 locations before 2024 ends. We pride ourselves at Smokin Jacks with above expectations customer service from the staff to the food!

Highlights

10 employees

5 years in business

Serves Vernon, WI

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

We typically attempt to reach our potential clients thru email, followed by a brief phone call. We typically provide a quote based on the information received in our initial conversation. We offer tasting and detailed menu information. Accounting for any dietary restrictions. When the quote is approved, we will contact the client a week before the event, then again a day before. We do this to account for significant changes, such as time, service flow, and guest count.

What education and/or training do you have that relates to your work?

Board of Director - Wisconsin Restaurant Association Pitmaster

30-year restaurant professional, many years spent as general manager of some of the most popular restaurants in the greater Milwaukee area.

Mo's a Place for Steaks 10 years

Wards House of Prime - 5 years

Point Burger Bar - 5 years

Deer District ( Bucks) - 1 year

Smokin Jack BBQ - Owner 2 years

ServSafe, pitmaster, enhanced wine, and beer knowledge, and banquet director.

Do you have a standard pricing system for your services? If so, please share the details here.

Prices range from - $19 - 35 dollars per person

What types of customers have you worked with?

corporate clients

Services offered

Catering

Food Truck Or Cart Services