Soul Full Entree’s

About

I've been a personal chef for about 10 years, and yet every time I see the look on my customers face when they taste my soulfull creations, it makes me feel like a kid at Christmas. My soul filling cuisine, has the capability to turn anyone's day around, and make them feel like all is right with the world, Soul Full Entree's Catering provides a truly amazing euphoric experience.

Highlights

10 employees

5 years in business

Serves Milwaukee , WI

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

Reviews

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Mrs c.

Service was great food always hot and fresh owner is a sweet heart she is on top of her service times and I will most definitely support again ♥️

September 10, 2021

Frequently asked questions

What is your typical process for working with a new customer?

Have a standard consultation to get a better understanding of what needs are to be met, and just a generalized feel for the clients event.

What education and/or training do you have that relates to your work?

Self taught.

Do you have a standard pricing system for your services? If so, please share the details here.

No, prices are contingent upon the number of guests, and food being requested.

How did you get started in this business?

April 2019 I was 6 months pregnant going in for a routine check up only to have been told that my child had no heartbeat. That same day I was induced & gave birth to an angel 👼🏾. I struggled with coping and cooking was the only thing that gave my soul peace hence the birth of

What types of customers have you worked with?

All types, I believe being a cultural culinary artist one shouldn't limit themselves to just one genre regarding food. Food is the international language of love 💗

What advice would you give a customer looking to hire a pro in your area of expertise?

It's important to build a positive relationship with your caterer so that everything you've envisioned will be brought to life.

What questions should customers think through before talking to pros about their needs?

Guaranteed number of guest that will be attending.

Services offered

Catering

Personal Chef

Food Truck Or Cart Services

Event Planning