Sweet Aniese Catering
About
We specialize in old fashion cakes/desserts. We do custom orders.
I enjoy the satisfaction on the faces of the recipient
Highlights
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
I do a brief intro, consultation and plan for their event/special occasion.
What education and/or training do you have that relates to your work?
I've been baking for over 35 years and professioally trained at Waukesha County Technical College.
Do you have a standard pricing system for your services? If so, please share the details here.
A price estimate is listed on my website: sweetaniese.com
How did you get started in this business?
I started baking and cooking with my mom as a child. Baking became a go-to for relaxation, family and friendly gatherings; a way of life.
What types of customers have you worked with?
I've worked with all ages; from the 10 year old that spends his allowance (at my vendor booth) on a cake square to the mother of the church ordering a carrot cake.
Describe a recent event you are fond of.
The Habitat for Humanity gingerbread build for charity.
What advice would you give a customer looking to hire a pro in your area of expertise?
To do their due dilligence when it comes to choosing for taste versus illusion presentaion.
What questions should customers think through before talking to pros about their needs?
What do I want to remember about my special day?