Sankofa Soul Cafe & Catering

New

About

Hello and thank you for considering us for your upcoming event. My name is Chef Duril and I have been in the restaurant / hospitality industry for over 20 years . I am an award winning Chef with a passion for providing culinary excellence,and premium guest services. We cover every facet from menu planning, decor, and beverage selection to plate presentation , service , and flavors that will tantalize the taste buds and leave guests wanting more. My skills and versatility encompass a variety of preparation styles from Classic American & talian, to Caribbean, Classic & Modern Soul Food, West African, East African, Mediterranean, Asian , Mexican , Gluten Free, Vegan, & more.

All of my dishes are prepared with love as the secret ingredient. I look forward to serving you and your distinguished guests.

Highlights

3 employees

20 years in business

Serves Brown Deer , WI

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Services offered

Catering

Balloon Decorations

Personal Chef

Balloon Artistry

Candy Buffet Services

Food Truck Or Cart Services

Pastry Chef Services

Event Planning