ChefTelevatedCatering
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Madison, AL
About
Chef T Elevated Catering is a luxury catering and private chef brand based in Madison, specializing in elevated comfort food with Southern roots. Founded by Chef Taylor Lanier, who has worked in the culinary and foodservice industry since 2016, the brand combines creativity, hospitality, and high-quality presentation to create memorable dining experiences. Chef Taylor holds a Bachelor of Science in Culinary Arts & Food Service Management from Johnson & Wales University. From intimate dinners and weekly plate sales to catered events and luxury brunches, Chef T Elevated Catering delivers flavorful dishes, polished service, and comfort food elevated to the next level.
Highlights
Serves Madison, AL
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor
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Services offered
Catering
Personal Chef