East Coast Joe's

New

About

Arizona's favorite food truck and catering company!

Whether you need a caterer for your wedding reception, late nite snacks (to absorb all that alcohol!), or a post-wedding brunch, we're here for you! Joe received his culinary degree from Arizona Culinary Institute, and he's been cooking for over 25 years. He's known for serving Arizona's best lobster rolls on his food truck, East Coast Joe's. He overnights seafood fresh from Maine, and he has exclusive access to fresh lobster, crab, shrimp, and more!

Seafood not your thing? No worries, let Joe give you a taste of his childhood with his Italian specialties. From Italian beef sandwiches to penne vodka to eggplant parmesan, it's all made from scratch with the highest quality ingredients. And his latest project is Little Joe's Ravioli Shop, opening in Gilbert in 2024. Joe spent the last two summers in Italy training with pasta and pizza chefs, and he's bringing it home to Arizona! Fresh ravioli, tortellini, gnocchi, spaghetti... and guess what, it's all customizable. Let us know your favorite flavors, and yes, we can accommodate dietary needs - gluten-free, vegetarian, vegan- that's the beauty of making everything from scratch! Keep an eye out for a pizza truck in the near-future.

Don't forget dessert! Joe has a bright red Italian food cart, known as an ape (ah-pay). It is a showpiece, and a great photo op for you and your guests! We serve our housemade tiramisu from it - classic, oreo, luxardo cherry, limoncello - we love to get creative with the flavors!

**Bundle our food truck AND dessert cart and save!**

Highlights

5 employees

11 years in business

Serves Gilbert , AZ

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Square, Apple Pay, Google Pay, Samsung Pay, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150

Cuisine(s)

American - casual, American - formal, Italian, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

We create a custom menu for every client. With a wide range of capabilities and set ups, we work with each client individually to find a menu that works best for their event.

Do you have a standard pricing system for your services? If so, please share the details here.

Pricing depends on the menu.

Services offered

Catering

Food Truck Or Cart Services