About
Hello and welcome to my catering services! With over 12 years of experience in the culinary industry and formal training in restaurants, I am a private chef dedicated to providing you with a unique and unforgettable dining experience.
My years of experience have allowed me to hone my skills in creating innovative and delicious dishes using only the freshest and highest quality ingredients. I have also had the opportunity to work in a variety of settings, including restaurants, casual eateries and catering events.
As a private chef, I offer a personalized and bespoke service, tailored to your individual needs. Whether it's an intimate dinner party, a family gathering or a corporate event. I am committed to crafting a menu that perfectly fits your tastes and preferences. I take care of every aspect of your event. Thus allowing you to enjoy the company of your guests.
Thank you for considering my catering services. I look forward to working with you to create a memorable culinary experience.
Cordially yours,
Brian Bailey
Chef B., LLC
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
Reviews
tremaine johnson J.
Andrea W.
Tiffany M.
Cassondra C.
Joe N.
Calla B.
Frequently asked questions
What is your typical process for working with a new customer?
1. Receive client request
2. Define scope of service
3. Submit written quote
4. Collect deposit
5. Administer service at date and time
6. Collect balance
What education and/or training do you have that relates to your work?
3 years formal training with CKE INC.
4 years food truck services
20 years personal chef for small/medium size gatherings.
Do you have a standard pricing system for your services? If so, please share the details here.
$30.00/ hour plus ingredients
How did you get started in this business?
Food and the culinary arts are celebrated throughout my family and from an early age. The hobby has blossomed into a wonderful career as a personal chef.
What types of customers have you worked with?
My current client based is primarily referrals from friends and family. The food truck business afforded the opportunity to embrace the community in celebration of local events.
Describe a recent event you are fond of.
COVID19 restricted many events we are looking to resume.
What advice would you give a customer looking to hire a pro in your area of expertise?
The more details provided the greater the experience.
What questions should customers think through before talking to pros about their needs?
What is your vision and the dietary restrictions of your guest.