BEORNAPPETIT CATERING

New

About

I've enjoyed proving great food service for over 20 years; I became a pro out of REVENGE for poor food quality and poor service!

I truly believe that “food should be fresh, fun, and friendly!”

Let's Demonstrate Aloha Daily!

|Beorn Andrew Hockenhull |BA-Min

Chef |Manager |Trainer 808.215.1700

Good Morning, Arizona! "Hawaiian Tamale"

https://youtu.be/Lq4GzbTNQRc?si=CVfF-PFQsfosbRG1

Highlights

4 employees

15 years in business

Serves Kailua-Kona , HI

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Square, Apple Pay, Google Pay, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

We start with a free consultation.

We discuss dietary lifestyles, allergend and flavors that will enhance the memory of yor celebration.

Finally, I'll send you a proposal; created just for you.

Once accepted, I'll be happy to receive your payment and guarantee your event date!

What education and/or training do you have that relates to your work?

Professional since 1994.

Culinary-trained through famed Le Cordon Bleu (2003)

Served under Wolfgang Puck at WGP Catering and Events at Hollywood and Highland

Served as Stand-in chef on set of Food Network's "Iron Chef America, The Series"

Services offered

Catering

Personal Chef

Food Truck Or Cart Services